Julia

Founded in 1919 by “Mette Julia” Vyaene-Wittevrongel, daughter of a renowned De Panne-fisherman. The restaurant was initially a real fish-shop and today it has evolved into a quality restaurant with a wide range of fresh fish, seafood, cold and hot dishes, also a wide selection of all kinds of appetizers and small side dishes are available.

Still managed by the same family, already fourth generation, we can be proud of our big expertise, our ‘Leitmotief’ being quality and fresh food, in short no secrets!


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